Libby's Pumpkin Pie Recipe Printable
Are you ready to impress your friends and family with a delicious homemade pumpkin pie this holiday season? Look no further than Libby’s Pumpkin Pie Recipe Printable! With just a few simple ingredients and easy-to-follow instructions, you can whip up a mouthwatering dessert that will have everyone coming back for seconds.
Libby’s Pumpkin Pie Recipe Printable is a tried and true classic that has been a favorite for generations. The rich and creamy filling, spiced to perfection with cinnamon, ginger, and nutmeg, is poured into a flaky pie crust and baked to golden perfection. Whether you’re hosting a Thanksgiving feast or just craving a taste of fall, this recipe is sure to be a hit.
Step-by-Step Instructions
To start, preheat your oven to 425°F. In a large mixing bowl, combine one can of Libby’s 100% Pure Pumpkin, evaporated milk, beaten eggs, sugar, cinnamon, ginger, nutmeg, and salt. Mix until well blended. Pour the mixture into a prepared pie crust and bake for 15 minutes. Reduce the oven temperature to 350°F and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean. Let cool before serving with whipped cream or vanilla ice cream.
Tips and Tricks
For an extra special touch, try adding a dollop of whipped cream sprinkled with a dash of cinnamon on top of each slice of pumpkin pie. To make the pie ahead of time, you can prepare the filling and store it in the refrigerator for up to two days before baking. Just be sure to let it come to room temperature before pouring it into the pie crust and baking as directed. And if you’re feeling adventurous, consider adding a tablespoon of bourbon or rum to the filling for a boozy twist on this classic dessert. No matter how you customize it, Libby’s Pumpkin Pie Recipe Printable is sure to become a new holiday tradition in your home.
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